Up close sandwich with sauce being drizzled on.
Roast turkeys in oven.
Roast turkey being taken out of the oven, set on prep board.
Cap employee welcoming in customers at the door, handing out coupons?
Up close of meat and veggies being cooked on the grill.
Pano of line of customers looking excited.
Happy employee at cashier speaks to customer, takes order.
Shot of brick wall with Capriotti’s logo.
Meat is being vigorously shredded.
Back of cap employee’s shirt with logo seen.
Employees putting together sandwiches.
Employees clap and hype customers.
Sandwich being prepared in final stages, pickles are being added.
Sandwich is being rolled up in cap sandwich paper.
Cashier hands receipt to customer.
Outside shot of Capriotti’s sandwich shop.
Top 500
Food Franchise by Entrepreneur
#1 QSR Brand
Highest Quality and Taste by Sandelman & Associates
At Capriotti’s, we don’t sacrifice food quality for efficiency. Our Butterball turkeys and top-choice beef are slow-roasted daily, and we hand-roll all our meatballs. Our food is the real deal!
Multi-Faceted Support
From real estate and construction to training and marketing, our franchise partners have guidance every step of the way. Our team will help you master running a tech-driven restaurant and win in your market.
One-of-a-Kind Company Culture
We are uniquely led by owners who started out as Capriotti’s franchisees. Our team is committed to our brand, our quality, and most importantly the success of our franchise partners.
† $738,052 is the average unit volume of all 76 franchised Capriotti’s shops in operation for the entire calendar year ending December 31, 2018. The median unit volume of all restaurants (76) is $698,954. A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well, and you must accept that risk. For information about the financial performance during 2018 of all franchised and affiliate-owned restaurants that operated for the full year see Item 19 of the CSSI Franchise Disclosure Document dated April 17, 2019.
†† $1,092,244 is the average unit volume of the top 25% (9/47%) of the top 25% of all franchised Capriotti's shops in operation for the entire calendar year ending December 31, 2019. The median unit volume of restaurants in the top 25% of shops (9) is $1,052,312. A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well, and you must accept that risk. For information about the financial performance during 2018 of all franchised and affiliate-owned restaurants that operated for the full year see Item 19 of the CSSI Franchise Disclosure Document dated April 17, 2019.
††† For a complete breakdown of the total investment, see Item 7 of the CSSI Franchise Disclosure Document dated April 17, 2019. The total investment ranges from $375,000-$645,413. The Franchise Investment varies.