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What Our Franchise Owners are Saying

  • Brian White

    Cary, NC

    "They give you everything you need to succeed, there's conversation about what might work in one area and what might not work in another. The marketing team is always there to help you!"

  • Michael Vander Woude

    Hammond, IN

    "It was love at first bite! After my first sandwich I looked into the business model and I knew the combination couldn't fail."

  • Javier Gomez

    Fresno, CA

    "What made me open up a Capriotti's was the amazing sandwich I first had, I knew I had to bring this to the Fresno county. You just can't beat our quality and the customers can't get enough of it!"

  • Dean Doria

    Kansas City, MO

    "It's all about being apart of the community and having people recognize your not just this franchise sending money back to the corporate headquarters."

  • Brenda Torres

    Chatsworth, CA

    "I love the Values, i feel like i’m working with a family and i feel safe-- if I ever have any questions they’re there to help right away!"

  • Jordan Blackburn

    Lehi, UT

    "I know it sounds cliche, but it is like a family."

  • Jeff Kegle

    Edina, MN

    "From the moment you sign the franchise agreement, the training and support provided by Capriotti’s corporate sets you up for success."

  • Craig Garofalo and Andy Poch

    Chicago, IL

    "It was important to Andy and me to open a place where we truly enjoy the food ourselves and felt proud of what we are serving. Capriotti’s met both requirements."

  • Aaron and Tonya Niewald

    Sioux Falls, SD

    "The thing that really pushed it over the edge was when the VP of Franchise Development came, he was really genuine and we just got this feeling of family--we knew they were going to be there to support us."

  • Penne & Jeff

    Multi-Unit Franchisees in Delaware

    "All your hard work that you put into it, that makes it all worthwhile right there. When people are lined up down the street to come into your store."

  • Ryan & Andrew Bonnell

    Indianapolis, IN

    "As we looked at various franchise opportunities...certainly the food was a contributing factor, but we came after Discovery Day and we were very impressed with Bruce Evans and Vinny and Ashley and Jason and the management team and the systems they've built. It's clear they've invested to build a business for the long term and not just a sign-up, quick franchises, they really want to make this a national brand. I think we are impressed wholly with what's been built here in Las Vegas."

  • Jim Armistead

    Pennsylvania & Nevada

    "Being able to own your own business, certainly there's a certain amount of risk involved but the freedom has just been phenomenal. I've been able to spend time with my family, I never miss an event, it's invaluable, you can't put a price tag on that."

  • Jeff Klein

    Multi-Unit Owner in Los Angeles and Nevada

    "The management team is accessible and always open to ideas. I can just call up the president of the company if I need to, and I know you don’t get that kind of attention or accessibility at other brands."

  • Assemblywoman Francis Allen

    Reno, NV

    "Capriotti’s was not only the strongest business opportunity from a revenue standpoint, but it also had a large presence and widespread recognition in the Las Vegas market."

  • Michael Solomon

    Las Vegas, NV

    "There are things they do for their franchisees that most other brands don’t. The support that they’re willing to give is extraordinary."

  • Bill Byrd

    Kennesaw, GA

    "The design process went very well, I felt like we got a lot of support out of Capriotti's, in helping us in the layout, being able to help us coordinate and helping us manage the was pretty phenomenal. Having built many other brands, I feel like we got more support in a small Capriotti's brand than we did anywhere else."