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What Our Franchise Owners are Saying

  • Aaron and Tanya Niewalds
    Sioux Falls, SD

    "I think the reason we picked Capriotti's and the thing that pushed it over the edge was when the VP of Franchise Development came to Sioux Falls. We went around town, and he was just a really great guy. He was genuine, warm, and you got the feeling of family."

  • Chase Heu
    Honolulu, HI

    "What separates Capriotti's from other franchises is the support system. When we opened, they brought a team down to at least give us the support in helping us to train, to kind of give us what they vision the expectation of execution for the delivery of service and product. I think we've built a lot of relationships with the corporate office. We can talk to them freely, it's not like everything is standard. They bring their own hospitality to the game, and I think that's what makes it special for us and that's why we love what we do."

  • Tom Donovan
    Millsboro, DE

    "The catalyst for choosing Capriotti's was first and foremost, the best food. The taste and quality of the food is the best. Secondly, the business model. How Capriotti's approaches the business, the SOPs that are in place, the partnership that's there. And last but not least, the culture and the passion to just be awesome. The best part about being a partner, we have our own business."

  • Amber & Preston Walley
    Canfield, OH

    "Capriotti's is a one of a kind franchise and I stand behind the product because of the quality of the food, and the style they are serving. It's a great company, and they do want to help you succeed and grow. If you're successful, they're successful. Capriotti's was absolutely the right decision for us, the training here is amazing as well as the products we serve. It's a great staple to bring to our hometown."

  • Casey McGaughey
    Indianapolis, IN

    "What made me consider being a partner is our belief in how to do business, which is starting with the best product. Capriotti's is the best sandwich in the game. We fell in love with the product and number two, once we got information surrounding the business model, we really liked it and thought that the values and the people of Capriotti's were fantastic. So, those three things combined made it just a great choice for us."

  • Ron Sanders
    Colorado Springs, CO

    "One of the things that attracted us to Capriotti's is that they had a really strong veterans program that enabled us to get into the franchise at a reduced rate. And they've gone out of their way to help me not only with their veteran program, but allowing me to structure how I grow within Capriotti's so that I can meet my need and I can meet their needs at the same time."

  • Scott Crawford
    Tampa, FL

    "I love franchising, everything is already set up in a neat little box and you can just run with it. Knowing that I have full confidence in my menu for my guests is amazing, I don't have to reinvent the wheel. The beauty of it all is that I have full access to our leadership team it is a true partnership, this has been the best business decision I have ever made."

  • Stan & Glen
    Tulsa, OK

    "My business partner and I found Capriotti's by chance, and we were amazed by the corporate structure and the support system they had. We were blown away by the communication and the positive nature of the business."

  • Javier Gomez
    Fresno, CA

    "What made me open up a Capriotti's was the amazing sandwich I first had, I knew I had to bring this to the Fresno county. You just can't beat our quality and the customers can't get enough of it!"

  • Brenda Torres
    Chatsworth, CA

    "I love the Values, i feel like i’m working with a family and i feel safe-- if I ever have any questions they’re there to help right away!"

  • Jordan Blackburn
    Lehi, UT

    "I know it sounds cliche, but it is like a family."