Blogs by Category

What it Takes to Be a Sandwich Franchise Owner

From former engineers and architects to stay-at-home parents and sales executives, Capriotti’s franchise partners come from ...

Meet the Franchise Partner Furthering Capriotti’s Southern California Development

Capriotti’s franchise partner Brenda Torres is no stranger to the restaurant industry. After moving to northern California at age ...

How Franchise Partners Can Diversify their Revenue through Catering

Off-premises dining is quickly becoming the new norm, and delivery continues to drive demand and opportunity for savvy ...

How Capriotti’s is Taking Catering to the Next Level

At Capriotti’s, we’re kicking our off-site dining up a notch. From securing a catering contract with the Department of Defense to ...

Why Did We Create the Impossible™ Cheese Steak?

For the past 43 years, Capriotti’s has been tirelessly working to bring our sandwiches to people across the United States. We ...

A Record-Breaking Year of Growth: Capriotti’s Franchising in 2019

2019 has been a landmark year for Capriotti’s Sandwich Shop. We have added 100 new shops to the development pipeline, which is ...

Why Flexible Sandwich Franchises are Leading the Way in the Restaurant Industry

The core advantage of franchising – namely, the blueprint for success you’re provided as a franchise partner – can be a ...

What Are the Top Fast-Casual Trends in 2020?

As the fast-casual restaurant segment continues to grow, it also evolves. Driving the evolution of the $66.87 billion market is a ...

Why Capriotti’s Sandwich Shop is a Home Run at Las Vegas Ballpark

Despite any regional differences or team rivalries, almost every die-hard baseball fan can agree on one universal truth: stadium ...

31 Sandwich Shops in 3 Months: Inside Capriotti’s Q1 2019 Brand Growth

Consumer tastes and trends may change from year to year, but a great sandwich never goes out of style. And, because consumers ...