Blogs by Category

What it Takes to Be a Sandwich Franchise Owner

From former engineers and architects to stay-at-home parents and sales executives, Capriotti’s franchise partners come from ...

Meet the Franchise Partner Furthering Capriotti’s Southern California Development

Capriotti’s franchise partner Brenda Torres is no stranger to the restaurant industry. After moving to northern California at age ...

Why We Doubled Down on Marketing when COVID-19 Hit

Throughout the pandemic, restaurant operators have been challenged like never before. Many have been forced to adapt their ...

Empowering Our Franchise Partners with a Customized Financial Management Platform

When our franchise partners decide to invest in Capriotti’s, we recognize the commitment they’re making, and we strive to provide ...

Franchise Partner Tessie Rodriguez Featured in El Paso Times

At Capriotti’s Sandwich Shop, we’re known for our award-winning sandwiches and lucrative franchise opportunities. As a brand that ...

Steakhouse Quality Meets Fast-Casual

Ahhhhh….Wagyu beef. Known for its highly marbled, rich, and tender meat that practically melts in your mouth. Once we had a taste, ...

How Ghost Kitchens Will Change Fast-Casual Dining

For over 40 years, Capriotti’s has been serving up mouthwateringly delicious, made-from-scratch sandwiches to fans across the ...

Why Flexible Sandwich Franchises are Leading the Way in the Restaurant Industry

The core advantage of franchising – namely, the blueprint for success you’re provided as a franchise partner – can be a ...

Why Capriotti’s Sandwich Shop is a Home Run at Las Vegas Ballpark

Despite any regional differences or team rivalries, almost every die-hard baseball fan can agree on one universal truth: stadium ...

31 Sandwich Shops in 3 Months: Inside Capriotti’s Q1 2019 Brand Growth

Consumer tastes and trends may change from year to year, but a great sandwich never goes out of style. And, because consumers ...